1 (9 inch) graham cracker crust
1 (4 serving size) pkg. instant chocolate pudding mix
2 tbsp. cocoa
1 c. milk
1 (8 oz.) frozen whipped topping, thawed

Prepare crust as instructed. Combine pudding mix and cocoa in medium bowl. Blend well. Add milk. Beat at lowest speed of electric mixer 1 minute. Fold in whipped topping. Spoon into graham crust freeze at least 4 hours. Garnish with whipped topping. Store leftover pie in freezer or refrigerator.