6-6 1/2 c. flour
2 pkg. dry yeast
2 c. warm water
1 tsp. crushed cardamom seed
2 eggs, room temperature
1/3 c. sugar
1 tsp. salt
1/2 c. butter, softened
1 tbsp. milk
Sugar

Measure flour onto piece of waxed paper. Set aside. Sprinkle yeast into 2 cups warm water in large mixing bowl. Stir until dissolved. Stir in cardamon seed, 1 egg, 1/3 cup sugar, salt, butter and 3 cups flour. Beat with wooden spoon until smooth. Add enough flour to make soft dough.