6 beaten eggs
2 c. grated Parmesan cheese
1/2 c. fine dry bread crumbs
4 c. finely chopped cooked chicken
3 tbsp. butter
1/2 c. chopped green pepper
1/2 c. chopped onion
1 tbsp. cooking oil
2 (15 oz.) cans tomato sauce
1 tsp. sugar
1/2 tsp. Italian seasoning
1/2 tsp. dried crushed basil
1/4 tsp. garlic powder
1/8 tsp. pepper
2 c. shredded Mozzarella

Combine eggs, Parmesan and crumbs. Stir in chicken; mix with hands. Shape mixture into 16 - 3/4 inch patties.

In large skillet cook patties over medium-high heat for 3 minutes per side or until browned. Drain patties; arrange in 2 (10x6x2 inch) baking dishes.

Cook green pepper and onion in hot oil until tender. Remove from heat. Add 1/2 cup water and remaining ingredients except Mozzarella. Spoon over patties. Sprinkle with Mozzarella. Bake uncovered in 350 degree oven for 25 minutes or until hot.