1 lb. ground beef
1 onion
3 tbsp. chili powder
1 tsp. salt
2 1/2 cans kidney beans or 1 to 1 1/2 c. pinto beans
2 c. tomato juice
4 tbsp. cornstarch

Cook and brown beef, onion, chili powder and salt. Bring all to boil and thicken with cornstarch. Let simmer for about 30 minutes or longer.