JEAN EDLIN'S CASSEROLE 
1 small package of frozen asparagus
1 small package of chopped broccoli
1 small package frozen cauliflower
2 cups sliced carrots
1 cup shredded mozzarella cheese
1 cup shredded cream cheese
1/2 cup sour cream
1 jar chopped pimento
2 cans mushrooms (sliced)
1 can mushroom soup (undiluted)

Mix all together.

Bake at 350°F uncovered for 30 minutes.

 

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