1 1/2 c. sugar
2 tsp. dry mustard
2 tsp. salt
2/3 c. vinegar
2 tsp. onion juice
2 c. salad oil
1 tbsp. poppy seed

Combine and beat sugar, dry mustard, salt and vinegar. Add onion juice. Add salad oil, slowly. When thick, add poppy seed. Chill.