3 c. mini marshmallows
2/3 c. light corn syrup
2 tbsp. butter
1 (12 oz.) pkg. milk chocolate chips
1 tsp. vanilla
8 c. Golden Grahams or Rice Krispies cereal

In 3 quart saucepan combine corn syrup, butter and chocolate chips. Bring to boil, stirring constantly. Remove from heat. Stir in vanilla. Pour over cereal in large bowl. Toss to coat evenly. Fold in marshmallows 1 cup at a time. Press mixture into greased 13x9 pan. Let stand until firm, about one hour. Cut into bars. Makes 48.