1/2 c. light or dark corn syrup
1/2 stick butter
1 (6 oz.) pkg. oven-toasted rice cereal
1 (3 1/2 oz.) can coconut
1 c. confectioners' sugar
1/4 c. cocoa

Grease 13x9 inch baking dish. In 1 quart saucepan over low heat, heat corn syrup and butter until butter melts, stirring occasionally.

In large bowl, combine cereal and remaining ingredients. Pour syrup mixture over cereal mixture and toss to coat well. Press mixture into baking dish. Cover and refrigerate overnight to harden. Makes approximately 32 bars.