1/2 c. honey
1/2 c. creamy peanut butter
1/2 c. instant non-fat dry milk
2 1/2 c. coarsely crushed flaked or chex cereal (chex works great)
1/2 c. chopped raisins or dates (if you chop raisins slightly they stick to the cookies better)

Heat honey and peanut butter over low heat or microwave - stir until blended. Remove from heat and blend in dry milk. Fold in cereal and raisins.