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SALAMI-CORN CASSEROLE | |
2 c. chopped salami 1/2 c. chopped onion 2 tomatoes, diced 1/2 c. diced green pepper 12 eggs, slightly beaten 1 tsp. salt 1/4 tsp. pepper 1 (17 oz.) can whole kernel corn, drained Combine all ingredients in a large bowl, stirring well. Pour into a greased 13x9x2 inch baking dish. Bake at 350 degrees for 30 to 40 minutes or until mixture is set. Yield: 10 servings. |
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