1 lb. ground beef
1 sm. onion
1 tsp. salt
1/4 tsp. pepper
1 (1 lb. 11 oz.) can sauerkraut, drained
2 c. uncooked wide noodles
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. grated cheddar cheese

Brown beef and onion together, drain fat. Layer half of the beef-onion mixture in a 7 x 11 baking dish. Cover with sauerkraut and top with the remaining beef-onion mixture. Put uncooked noodles on top. Spread soup over noodles. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more. Serves 8.