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SAUSAGE CASSEROLE | |
1 lb. breakfast sausage, browned and drained 1 c. cooked rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 1/2 c. grated Cheddar cheese dash of salt Combine meat, rice, soups and 1 cup grated cheese. Mix and place in baking dish and sprinkle remaining of cheese on top. Bake at 350°F for 20 minutes. |
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