SAUSAGE CASSEROLE 
1 lb. breakfast sausage, browned and drained
1 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. grated Cheddar cheese
dash of salt

Combine meat, rice, soups and 1 cup grated cheese. Mix and place in baking dish and sprinkle remaining of cheese on top.

Bake at 350°F for 20 minutes.

 

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