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BEEF STROGANOFF | |
1/4 lb. fresh mushrooms, sliced 1 lg. onion, chopped 2 lb. round steak 1/4 c. butter Flour 1 tsp. salt 1 tsp. white pepper 1 1/2 c. consomme 1 c. sour cream Saute mushrooms and onion in 1 tablespoon butter and remove from pan. Cut steak into strips and coat with flour. Brown in 3 tablespoons butter. Add salt, pepper and consomme to mixture. Simmer, stirring occasionally until meat is tender, about 1 hour. Add onions, mushrooms and sour cream. Heat, but do not boil. Serve over wild rice. |
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