2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
2 tbsp. butter
1/4 lb. mushrooms
2 tbsp. flour
2/3 c. chicken broth
1 can golden mushroom soup
1/4 tsp. rosemary
1 cut-up chicken

Brown 4 to 6 tablespoons butter. Add next 4 ingredients and continue to brown. Slice the mushrooms. Add and brown. Sprinkle in the flour and add 2/3 cup chicken broth. Then add can of golden mushroom soup and the rosemary. Cook for a few minutes to flavor. Pour over chicken pieces. Cover and bake at 375 degrees for 50 minutes.