1 (2 lb.) pkg. ground beef
1 can cream of celery soup
3/4 to 1 c. milk
6 slices cheese
salt and pepper to taste
1 pkg. Tater Tots

Preheat oven to 400°F. Cook ground beef; add salt and pepper if you wish. Drain beef when done. Mix soup and milk together. Put beef in casserole dish (sprayed with non sticking spray). Pour soup mixture on top of beef. Put cheese slices on top of mixture. Then top with Tater Tots.

Bake in oven until Tater Tots are golden brown. Serve with vegetables.