4 c. rhubarb
1 (3 1/2 oz.) strawberry Jello
1 c. sugar
2 c. cake mix (yellow or white)
1 c. water
3 tsp. butter

Put rhubarb in 9 x 13 glass pan, spread Jello then sugar over rhubarb. Mix water and butter and pour over all. Cook 350 degrees for 1/2 hour or until puffy brown.