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FAITH COFFEE CAKE | |
1 pkg. yellow cake mix, Betty Crocker 1 pkg. instant vanilla pudding 1/2 c. oil 4 eggs 1 c. sour cream TOPPING: 1/2 c. sugar 2 tbsp. flour 2 tsp. cinnamon 1/2 c. chopped pecans Combine all cake ingredients in a bowl and beat for 4 minutes. Put in grease tube pan. Cut topping in as in marble cake. Bake at 350 degrees for 50 minutes. Makes 12 servings. |
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