FAITH COFFEE CAKE 
1 pkg. yellow cake mix, Betty Crocker
1 pkg. instant vanilla pudding
1/2 c. oil
4 eggs
1 c. sour cream

TOPPING:

1/2 c. sugar
2 tbsp. flour
2 tsp. cinnamon
1/2 c. chopped pecans

Combine all cake ingredients in a bowl and beat for 4 minutes. Put in grease tube pan. Cut topping in as in marble cake. Bake at 350 degrees for 50 minutes. Makes 12 servings.

 

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