FIRST MIXTURE:

1 pkg. yellow cake mix
1 pkg. instant vanilla or coconut pudding
3/4 c. salad oil
3/4 c. water
4 eggs
1 tsp. vanilla
1 tsp. butter extract

SECOND MIXTURE:

1/3 c. sugar
2 1/2 tsp. cinnamon
2/3 c. chopped nuts

THIRD MIXTURE (NUT) :

1/2 c. powdered sugar
1 tsp. milk
1/2 tsp. butter extract
1/4 tsp. vanilla

Mix cake mix, dry pudding together. Add salad oil, water and an egg at a time, as you beat 6-8 minutes at high speed in mixer. Add vanilla and butter extract shortly before you complete beating. Grease bundt pan generously and flour.

Mix together second mixture and sprinkle about 1/3 nut mixture in bottom of bundt pan. Pour in about 1/3 of batter, continue alternating nut mixture and batter. Bake at 350 degrees for 50 minutes. Cool 15 minutes. Remove from pan and glaze with third mixture.