4 lg. potatoes
1 med. onion
1 egg
1 1/2 tbsp. flour
Salt
1/8 c. oil
1 green pepper, chopped (opt.)

Was and peel potatoes. Grate. Wash and peel onion. Grate and drain. Add egg, flour, salt, green pepper; mix well. Heat oil in skillet (iron is perfect). drop by large spoonfuls into hot oil. Fry until golden brown. Turn once. Add oil as needed.