CHILI RELLENO CASSEROLE 
1 (5 oz.) can evaporated milk
4 eggs
1 (1 lb. 11 oz.) can green chili strips
1 1/2 tsp. baking powder
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. salt
2 tbsp. flour
3/4 lb. Monterey Jack cheese
3/4 lb. mild cheddar cheese

 

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