2 c. rolled oats
1 c. flour
3/4 c. packed brown sugar
1/4 tsp. salt
3/4 c. butter
1 c. raspberry jelly or preferred jelly

Mix well with fingertips-oats, flour, sugar, salt and butter. Pat 1/2 of mixture into greased 9 x 9 x 2-inch pan. Spread jelly evenly over dough. Sprinkle remaining mixture over jelly. Lightly flatten with fingertips.

Bake in preheated 350°F oven 25 to 30 minutes or until golden brown. Cool in pan and cut into 24 bars.