CHICKEN AND POTATO CASSEROLE 
2 potatoes, peeled and thinly sliced
2 c. chicken, diced
1 onion, diced
1 can cream of mushroom soup
1/2 c. milk

Place potatoes in greased square baking pan. Top with chicken, then onion.

Combine soup and milk and pour in baking pan. Cover and bake at 375 degrees for 45 minutes. Remove cover and bake another 15 minutes. Serves 4.

 

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