3 c. chopped onion
1/4 c. melted butter
1 c. sour cream
8 oz. cheddar cheese
1 tbsp. sugar
1/4 tsp. dill weed
2 eggs, beaten
1 can creamed corn
1 1/2 c. self-rising cornmeal
1/4 c. milk
1/4 c. oil
2 c. browned ground beef
Dash hot pepper sauce

Brown ground beef, then drain well. Saute onion in butter until tender. Remove from heat; add sour cream, 1/2 cup cheddar cheese; set aside.

Stir together corn meal, sugar and dill weed. In small bowl combine eggs, cream corn, milk, oil and pepper sauce; add all at once to corn meal mixture, stirring just to blend.

Pour batter in 9x13 greased pan. Spoon ground beef over, then spoon onion mixture over. Top with remaining cheese. Bake 30 minutes at 400 degrees.