1/2 c. drained, flaked, water-packed tuna
1 c. low-fat cottage cheese
2 hard cooked eggs, peeled and chopped
1/4 c. each chopped celery and green onion
2 tbsp. chopped parsley
1 tsp. lemon pepper seasoning
1/4 c. diet mayonnaise

In mixing bowl combine all ingredients. Chill. Use as salad, or sandwich filling. May be stored in refrigerator up to 1 week. Makes 4 servings.