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SOUTH OF THE BORDER DIP | |
2 (16 oz.) cans refried beans 1 (12 oz.) carton sour cream 1 pkg. taco seasoning 2 c. shredded cheddar cheese Mix beans and taco seasoning. Spoon sour cream over top, sprinkle cheese on top. Bake at 350 degrees for 30 minutes. |
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