1 c. flour
1 stick butter
1/2 c. crushed nuts
8 oz. cream cheese, softened
1 c. 10x sugar
1 c. Cool Whip
3 boxes INSTANT lemon pudding
4 1/2 c. cold milk

Mix flour, butter, and crushed nuts and press into a 9 x 13 pan. Bake 12-15 minutes at 350 degrees; cool.

Mix cream cheese, 10x sugar, and Cool Whip until smooth. Spread over the baked mixture.

Beat pudding and milk until thick. Spread over 2nd mixture. Cover with Cool Whip and sprinkle with nuts. Chill overnight or several hours. Cut into square to serve.