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BRUNCH CASSEROLE | |
3 lbs. sausage, brown and drain grease (I use Jimmy Dean sausage). Butter large casserole dish Cube 12 slices of firm white bread and put it into casserole pan Cover with 3 cups of grated Cheddar cheese, sharp. 4 c. of milk 1/2 tsp. dry mustard 8 egg Touch of salt Refrigerate over night. Bake 1 1/2 hours at 350 degrees or until firm. |
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