Cook 1 pound egg noodles. Mix 1 carton cream cottage cheese with 1/2 stick melted butter, 1/2 cup sour cream, 1 can pineapple chunks, drained, handful of raisins, a dash of cinnamon and sugar to taste. Add this to the cooked noodles. Put in 9 x 13 inch pan and bake at 350 degrees for 40 minutes.