4 c. cooked chicken, cut up
2/3 c. almonds, chopped
1/2 tsp. Accent
3/4 c. cream of chicken soup
2 pimentos, chopped
2 tbsp. lemon juice
1 c. grated cheddar cheese
4 hard boiled eggs, chopped
1 tsp. grated onion
3/4 c. mayonnaise
2 c. celery
1 1/2 c. potato chips, crushed
1 tsp. salt

Mix together except cheese, potato chips, and almonds. Put in casserole and top with those 3 ingredients. Let stand in refrigerator overnight. Bake at 400 degrees for 20-25 minutes. Serves 6-8.