2 c. flour
1 1/2 tsp. baking soda
2 eggs
1 1/2 c. sugar
Pinch of salt
1 (No. 303) can fruit cocktail, juice & all

Beat eggs; add sifted dry ingredients and cocktail. Bake at 300 degrees (very slow) for 1 hour or until done in sheet pan.

ICING:

1 c. sugar
1/2 c. Carnation milk
1 stick butter

Boil 2 minutes. Add 1 can coconut and 1/2 cup chopped pecans. Put on cake while both are hot.