1 cup broccoli, cut
1 cup small whole onions
1/4 cup butter
2 tbsp. flour
1/4 tsp. salt
1 cup milk
1 (3 oz.) pkg. cream cheese
1/3 cup American cheese
1 cup soft bread crumbs

Cook cut broccoli as directed. Drain. Cook onions in boiling water till tender. Drain. In same pan melt 1/2 of the butter. Blend in flour, salt, and dash of pepper. Add milk, cook, stirring constantly till thickened and bubbly. Reduce heat. Blend in cream cheese till smooth. Place vegetables in a 1 1/2 qt. casserole. Pour sauce mixture over and mix lightly. Add American cheese. Add reminding butter (melted). Mix with bread crumbs. Sprinkle on top of casserole.

Bake at 350°F till heated through, about 40 to 45 minutes. 6 servings.