2 tbsp. oil
1 sm. head cabbage, chopped
1 lg. onion
2 bell peppers
1 c. sliced okra
1 (28 oz.) can tomatoes, chopped
Salt
1 1/2 to 2 qt. water

In a large pot saute onion and pepper in oil for 1-2 minutes. Add tomatoes, okra and cabbage; stir well. Add water; bring to boil. Reduce heat; cover pot and cook 30 minutes. Add salt. Serve hot. Yield: 8 servings.