16 oz. frozen broccoli, chopped
7 slices bread, cubed
8 eggs
1 1/2 c. milk
1 tsp. dry mustard
1 1/2 c. cheese, shredded

Arrange broccoli on bottom of dish. Sprinkle with bread. In bowl combine eggs, milk and mustard. Mix. Pour eggs over vegetable and bread. Sprinkle with cheese. Refrigerate overnight. Bake 350 degrees for 40 to 50 minutes.