2 1/2 lb. red seedless grapes
1 (8 oz.) can pineapple tidbits (drained)
1 c. sour cream
1/2 c. sugar
1 (8 oz.) cream cheese (room temperature)
1 tsp. vanilla

Wash and drain grapes. Cream the cheese and sugar together. Fold in sour cream and vanilla. Add grapes and pineapple. Toss well and chill until ready to serve.