1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 c. water
1 c. raw rice
6 to 8 pieces chicken
1 (1 3/8 oz.) pkg. dried onion soup

Mix the soups and water together. Put rice in a 2-quart casserole. Pour soup mixture over rice. Arrange chicken over rice. Sprinkle onion soup over chicken. Cover. Bake at 325 degrees for 1 1/2 hours. Serves 6.