2 pkgs. Stella Dora sponge cookies
1 lg. can peaches, including juice
1 pkg. lemon pudding, cooking kind
1 pkg. vanilla pudding, also cooked
1 Cool Whip

Layer sponge cookies in 9 x 12 inch pan with peaches and juice. Layer on puddings. Refrigerate overnight. When ready to serve, top with Cool Whip.

Vanilla and chocolate puddings may be used instead of lemon and vanilla.