2 c. crushed pretzels
1/4 c. sugar
1 1/2 sticks melted butter

Mix and press into 9 x 13 inch ungreased pan. Bake at 350 degrees for 10 minutes.

STEP TWO:

8 oz. pkg. softened cream cheese
1 c. sugar
1 1/2 c. Cool Whip

Mix and spread over cooled pretzel mixture.

STEP THREE:

2 (3 oz.) pkg. strawberry Jello
2 c. hot pineapple juice
20 oz. pkg. frozen strawberries

Dissolve Jello in pineapple juice. Add frozen berries. Allow to partially set. Then spread over cream cheese mixture. Set completely before serving.