CHICKEN/STUFFING CASSEROLE 
1 chicken, boiled and deboned
1 can cream of celery soup
1 can cream of mushroom soup
1 box Stove Top stuffing

Cook chicken, debone, and put in bottom of casserole dish. Mix together cream of celery and cream of mushroom soups. Pour over chicken pieces.

Make Stove Top stuffing. Crumble stove top stuffing on the top of mixture and bake for 30 minutes at 350 degrees.

 

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