2 lb. chicken
1 can French string beans
1 can cream of mushroom soup
1 can Stove Top stuffing (6 oz.)

Boil your chicken, then debone it. Place it all in the casserole dish. Then sprinkle the French string beans on top then blend the soup over them both. Then cook your stuffing and put it over the top. Bake at 350 degrees for 20 minutes. Serve with rice or potatoes.