1 (15 oz.) box Raisin Bran
1 c. cooking oil
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
4 eggs
1 (20 oz.) can crushed pineapple, drained

Mix bran, sugar, flour, salt and soda together. Mix eggs and oil together and add with buttermilk. Mix well with spoon. Store in covered container in refrigerator. Batter will keep for 6 weeks. Bake as needed in greased muffin tins. Fill about 2/3 full. Bake at 400 for 15-20 minutes.