2 cups sugar
1/3 cup cocoa
1 cup butter
4 eggs
1 1/2 cups flour
1 cup nuts
1 1/4 cups marshmallows

ICING:

2 cups powdered sugar
1/2 cup butter
2 tbsp. cocoa
1/4 cup evaporated milk
1/4 tsp. vanilla

Combine sugar and cocoa and cream into butter and eggs. Add flour and mix well. Stir in nuts. Pour into a greased and floured 9 x 13 inch pan.

Bake at 350 degrees for 30 to 35 minutes. Top evenly with marshmallows and return to oven 2 to 3 minutes until marshmallows melt slightly. Cool and add icing.