10 oz. Hershey bar, plain
10 oz. chocolate chips
1 pt. marshmallow creme
1/2 cube butter
2 c. nut meats
2 tsp. vanilla

Into large bowl; break ingredients. Put 4 1/2 cups sugar and 1 large can evaporated milk into large kettle. Mix well. Put over low heat until dissolved. Increase heat and bring to rolling boil, stirring constantly. Boil 5 minutes (rolling boil). Pour over ingredients in bowl. Stir until well blended. Pour onto greased cookie sheet.