1 bunch (1 1/2 lb.) fresh broccoli cut up (or 20 oz.) broccoli cuts, cooked and drained
2.8 oz. Durkees French fried onions
1/2 c. milk
1 can Campbell's cream of broccoli soup, heated
1 tsp. soy sauce
Dash of pepper

In a 1 1/2 quart shallow baking dish, combine soup, soy sauce, milk and pepper. Stir in broccoli and 1/2 can of onions. Bake at 350 degrees for 25 minutes, or until hot, stir. Top with remaining onions and bake 5 minutes more before serving.