1/2 c. chopped onions
1/2 c. diced celery
2 tbsp. butter
1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
8 oz. pkg. broad noodles, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomato soup

Brown onions, celery and beef in butter; stir. Add salt, pepper, cooked noodles and soups. Bake in greased baking dish in moderate oven at 350 degrees about 30 minutes. Makes 8 servings.