1 pkg. Philadelphia cream cheese (3 oz.)
1 stick butter
1 c. & 1 tbsp. plain flour

With hands, combine cheese, butter and flour, until well mixed. Press mixture with fingers into WELL BUTTERED muffin pans, coming up around edges to the top.

FILLING:

1 whole egg, beaten
1/2 c. dark brown sugar, lump free
1/4 c. granulated sugar
1 tbsp. butter
1 tsp. vanilla
1 c. chopped pecans
Dash of salt

Mix well. Spoon into tiny muffin pans to the top. Bake in 350 degree oven for 30 minutes or until golden brown. Cool 5 minutes, remove from pan with pointed knife, being careful not to break crust. Pies may be frozen.