4 eggs
3/4 c. sugar
1 tbsp. flour
1 1/4 c. red label Karo syrup
Pinch of salt
1 tsp. vanilla
1 1/2 - 2 c. pecans

Beat eggs well with fork or wire whisk. Mix flour with sugar, add to eggs. Add other ingredients in order given. Pour into 9 inch pie shell. Cook 10 minutes at 350 degrees. Turn oven down to 300 degrees and bake 50 minutes or until pie is firm in middle.