3 whole eggs
2 tbsp. flour
1 tsp. vanilla
1/8 tsp. salt
1/2 c. sugar
1 c. Karo syrup (dark or light)
2 tbsp. butter
1/2 c. water
1 c. chopped pecans

Mix all ingredients. Pour into a 9 inch unbaked pie shell.

Bake at 325°F for about 50 - 55 minutes. Delicious!