6 c. shredded potatoes (make your own or can be bought in dairy section of grocery store)
2 c. (8 oz.) sharp cheese, shredded
2 c. evaporated skim milk
2 tsp. salt
1/4 c. soft bread crumbs
1 tbsp. butter, melted
1 sm. onion, finely chopped
Pam

Cook potatoes and onion in microwave for 10 to 15 minutes. Drain well and salt. Alternate 2 layers of potatoes and cheese in a Pam sprayed 2 1/2 quart casserole. Pour milk over layers and sprinkle with bread crumbs and drizzle with butter. Bake at 350 degrees for 45 minutes.