1 lg. box Jello dissolved in 2 c. boiling water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
2 sm. pkgs. Kool-Aid
22 c. water
2 bottles ginger ale

Mix all these ingredients in a large container. Then put in milk cartons (or tupperware) and freeze. When ready to serve set out ahead of time and allow to thaw some. Take a utensil and chop or slice punch then pour ginger ale over punch and stir. This should be slushy.

YOU CAN VARY THE RECIPE:

Cherry Kool-Aid - Cherry Jello

Orange Kool-Aid - Orange Jello

Lime Kool-Aid - Lime Jello.