1 c. butter
2 c. sugar
1/2 c. milk
1 c. chopped pecans
6 eggs
1 box vanilla wafers
1 1/2 c. flaked coconut

Cream butter; add sugar and beat well until smooth. Add eggs one at a time beating well after each. Add vanilla wafers which have been crushed. Alternately with milk, add coconut and pecans. Pour batter into a greased floured tube pan. Bake at 275 degrees for 1 1/2 hours or until done.